This was a really lovely meal, tasty and creative, with gracious service and a lovely room

Chez Brume

A very pleasant evening at La Table de Balthazar. The food arrives very fast, and tastes very fresh.My favorite dish remains the starter and the dessert. The lobster was good, but the portion for the price might be a little too small. The taste is solid, but less innovative when compared to their starters or desserts.Cocktails and wine choice are great. The terrace is quiet enough in the early evening. Definitely a place to come back, to check their new creations.

The restaurant offers a wide choice for all tastes at a very affordable price. The pizza 4 seasons was very good and copy. I recommend it to you. It is very well located! The only defect : The pizza crown , part of the crown was crame , black .

We were very happy to be able to have dinner at Bistrot des Remparts. We tried three days in a row and were finally able to get in. The food was delicious and we had a lovely time.

Very nice restaurant and we were well received.  Definitely appreciated the food and the ambience.  The service staff was excellent and know their work well.

Beautiful setting and the best steak I&rsquo;ve had in years. Will definitely visit again. Felt very special there

The food was very nice indeed. I&#39;ve specially enjoyed my dessert of a choux bun with a black tea sorbet. Very unusualUnfortunately they sat us at the back which was dark and near the service desk / spare tables, maybe because we were English? ????

We have eaten at Chez Brume three times and have never been disappointed. The food, atmosphere and staff are all excellent, it is one of our favorite restaurants in this area.

We sat on the terrace which was nice. The food was pretty tasty, we hade fish and pulpo as main corses. Different  interesting taste combinations. Service was ok. A bit hasty

Th&eacute; cuisine style is natural and delicate. So is the wine selection. The crabe entr&eacute;e is somehow disappointing since the crabe dumplings are very plain in taste, to a point that even pur&eacute;e can override it. So what is the point of the crabe? The main dish is good, perfectly cooked fish. The desert is amazingly good, bringing a hint of summer to the table in the winter. Good cuisine, good service, but I may expect more value for the price.

Chez Brume

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